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| Mark A. Sprinkle
2644 Shenandoah Ave
Charlotte, NC 28205
Objective An introduction
Experience 1973-current Handyman Services Charlotte, NC
Owner-sublet
Sales, Estimator, Project Manager, Coordinator
Architectural plan designer for Residential additions CAD
Master Carpenter & Multi Tradesman
Superintendent multifamily construction and commercial up fits 80-85
1985- 2000 Hand Built Corporation Charlotte, NC
President retired
Architectural designer for historic millwork and commercial display
Coordinator for 35 installers in 5 states 1985-90
Production Mgr for commercial interiors
Banks, Country Clubs, Legal offices, Resorts
1996-current Chantilly Corner Studios Charlotte, NC
Property Manager/owner
Rental space for original artists and designers
Maintenance of rental property and accounts
Director of events and construction for studios
1972-1973 Marriott Corporation Amelia Island Plantation, Fla. Restaurant Management
Managed commissary for 5 restaurants
Banquet Mgr for 3 restaurants
Sou Chef for main dining room
Education 1970-1972 East Carolina University Charlotte, NC
Music major Voice and composition
1974-1978 Central Piedmont Community College Charlotte, NC
Completed Auto CAD, Architectural drafting, Building Estimation, Accounting, Quicken
Interests Boating, flying, traveling, singing/songwriting, music, art, furniture design, and computers.
Special Trades/Talents Experienced Estimator / Superintendent. / Project manager.
Hands on experience in all trades
Mark A. Sprinkle
2644 Shenandoah Avenue
Charlotte, N.C. 28205
704-376-0215
Fax-704-376-4384
Objective Position as a Captain/Skipper
Highlights
• Proven success in all aspects of sailing and motor
Qualifications
• Excellent management skills and experience
• Strong practical foundation as a skipper/captain
** Skipper/captain - 33 years
Professional Motoring 1996-Present
Experience Owner/Captain/Skipper
Logged 848 hours- U.S. Intercostals Waterway
Lead navigator and captain
Traveled waterways from Charleston to Washington, D.C.
Evaluated marinas and routes
Logged 288 hours - U.S. Intercostals Waterway
Traveled Charleston, SC to Savannah, GA /return trips
Captain and Navigator
28’ and 29’ motorboats
Captain/Navigator/Trip Coordinator 1985-1999
Logged 192 hours - Little Tennessee River
(Tellico, Watts bar, and Chattanooga Rivers)
Owner/Captain/Skipper - 26’ Trojan Cruiser
18’-60’ Houseboats
Logged 7,000 hours - Coastal Waters, lakes, and rivers
Sailing
Hired Captain/Skipper 1979-1999
*Trip Coordinator/Captain/Navigator
Logged 240 hours
Charleston, SC to Savannah, GA and return
Blue water sailing
* Varied sailing experience
Small craft- Sunfish, Hobos, Scorpions, Dolphins
Lake and ocean locations
Helms 27- Chrysler 27 - Lake/Intercostals Location
Hunter 34 - Current, Lake Norman
37’- Stiletto Catamaran (Duck Key Resort day sailing)
52’ -Catamaran - Jamaica (Mate)
Aircraft Certified Private Pilot - Single Engine aircraft 1979
Mark A. Sprinkle
2644 Shenandoah Avenue
Charlotte, N.C. 28205
704-376-0215
Fax-704-376-4384
Qualifications
Highlights of Anchoring/Docking
Overnight and extended cruising,
Freshwater and saltwater
Rafting, lock procedures
Anchoring with current/wind
Close quarter maneuvering with single
and twin engines up to 60’
Communications
VHF radio
Aircraft VOR
Signal lights
Navigation/Piloting
Compass & charts - Plotting and charting
GPS systems, Depth Sounders (various types)
International “Rules of the Road”
Computer Experience- NAVS, Tides and Currents
Mechanical
Outboards, Inboards, Gas and Diesel Engines
Complete Systems Knowledge
Electrical/Appliances
12-volt and 110-volt systems
All power producing systems-
generators, inverter, solar, win
Maintenance
Wood, fiberglass, metal, upholstery, finishes
Plumbing- waste, fresh, pressurized
Rigging and sail maintenance
Restaurant Management and Culinary Experience
Restaurant Management ( 1969-1973)
One year - Marriott Corporation - Amelia Island Plantation, Amelia Is. Fl
Managed commissary for five restaurants on plantation
Breakfast Chef
Banquet preparations - weekly parties for large groups
Sous Chef Daily service to large groups for dinners (17 entré menu) Vegetable, broiler, sauté chef
Four years - Spartan Foods Inc.
Tasks: training and supervision of staff
Opened restaurants for corporation
Ownership Sailboats Powerboats
Sunfish Runabouts- 10’-21’
18’ Day sailer Cruisers - 28’
References
For
Mark A. Sprinkle
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